Saperavi, Made in Qvevri, “Guda Wine” (Dry)

Wine: Saperavi Kvevri, dry red
Alcohol: 13.5%
Region: Kakheti, Telavi
Grape variety: Saperavi 100%
Aroma: berries and cherries

Made from grapes of the Saperavi variety, Telavi, specifically Kurduglauri. The harvest is harvested by hand. Before the grapes are processed, the best bunches are selected on the conveyor and only the perfectly ripe claret is added to the pitcher, approximately 40/50%. It expires in a pitcher and is fermented for 6-8 months, it remains at full chacha for about 1.5/2 months, it is transferred to a cistern, the primary leek is removed and it returns to the pitcher. After a maximum of 6-8 months in the pitcher, it is poured into stainless steel vessels and bottled after 9/10 months of fermentation.